In the mid-1950s, our company pioneered an innovative product: pressed roe in cans. This marked the beginning of a product that became a significant success, first in Denmark and later internationally.
In the UK, the product is primarily recognised as 555 Amanda Roe and is served in fish and chip shops as cod roe and chips.
The “555” designation refers to the authorisation number assigned to each factory, allowing products to be identified by manufacturer. Our number, 555, established in 1916, marked the first step towards traceability for each supplier.
Visit www.555amanda.co.uk to explore our 555 Amanda Roe range. You will find product specifications, general information, photos, videos and recipes showing the many ways to serve and enjoy this versatile product.
555 Amanda Roe is a familiar choice for traditional cod roe and chips and can also bring variety to your menu
Delicious texture, which
suits different tastes
and preferences
We have recently introduced an exciting product in a sausage-shaped format, enveloped in a refined black foil to enhance shelf life for foodservice and manufacturers alike.
Notably, this packaging is eco-friendly. The adoption of this new packaging allows us to present our Roe as an ambient product with a shelf life exceeding 9 months.
The product is offered in two sizes – 500 g and 1.2 kilograms – catering to various foodservice and manufacturing needs as an ideal companion.
Available as canned
and in a new foil-wrap
– both are shelf stable
ambient products
555 Amanda Roe
contains high levels of
protein and Omega-3
fatty acids
A popular, high-quality
product and a unique
profit maker
